Kuzi Paniyaram

4.9

20 mins Total Duration

2 Servings

Medium Difficulty

170 Calories

Kuzi Paniyaram is a traditional South Indian snack made by slow-cooking idli batter in a paniyaram pan, garnished with curry leaves and dried red chillies, served with tomato chutney—finished with a Dark Fantasy cookie sweet surprise.

Ingredients

Lorem ipsum dolor sit amet, consect

2 cups Idli batter (fermented)
Oil for greasing and cooking
Few Curry leaves
2 Dried red chillies
Salt to taste
Tomato chutney, for serving

Step-by-Step

Lorem ipsum dolor sit amet, consect

1. Grease each slot in the paniyaram pan. Fill each with idli batter.

2. Slow cook over medium-low heat for 10 minutes until the base is set.

3. Gently flip each paniyaram and cook on the other side until golden.

4. Arrange cooked paniyaram in a tiffin.

5. Add garnish of curry leaves and dried red chillies.

6. Serve with a side of tomato chutney.

Allow paniyaram to cool slightly so they stay crisp in the lunch box. Arrange in the tiffin with tomato chutney and a bright garnish. Add Sunfeast Dark Fantasy cookies in a separate compartment as the sweet treat to complete the meal.