Chef’s Tips
Use slightly sour idli batter for best flavour.
Slow cooking ensures soft interiors and crisp exteriors.
Serve with a spicy tomato chutney for extra taste.
Kuzi Paniyaram
20 mins
Total Duration
2
Servings
Medium
Difficulty
170
Calories
Kuzi Paniyaram is a traditional South Indian snack made by slow-cooking idli batter in a paniyaram pan, garnished with curry leaves and dried red chillies, served with tomato chutney—finished with a Dark Fantasy cookie sweet surprise.
Ingredients
- 2 cups Idli batter (fermented)
- Oil for greasing and cooking
- Few Curry leaves
- 2 Dried red chillies
- Salt to taste
- Tomato chutney, for serving
Step-by-Step
1
1. Grease each slot in the paniyaram pan. Fill each with idli batter.
2
2. Slow cook over medium-low heat for 10 minutes until the base is set.
3
3. Gently flip each paniyaram and cook on the other side until golden.
4
4. Arrange cooked paniyaram in a tiffin.
5
5. Add garnish of curry leaves and dried red chillies.
6
6. Serve with a side of tomato chutney.
7
Allow paniyaram to cool slightly so they stay crisp in the lunch box.
Arrange in the tiffin with tomato chutney and a bright garnish.
Add Sunfeast Dark Fantasy cookies in a separate compartment as the sweet treat to complete the meal.
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