Chef’s Tips
Use leftover idlis for best texture. Use leftover idlis for best texture.
Adjust spice as preferred.
Garnish with fresh curry leaves for aroma.
Mini Podi Idli
12 mins
Total Duration
1
Servings
Easy
Difficulty
160
Calories
Mini Podi Idlis are bite-sized South Indian treats, shallow-fried until golden, garnished with curry leaves and dried red chillies, and finished with a Dark Fantasy cookie sweet surprise.
Ingredients
- 2 cups Idli batter
- Oil (for greasing and frying)
- 1 tsp Podi (spice powder)
- Curry leaves
- 2 dried Red chillies
- Salt to taste
- 1 Dark Fantasy cookie
Step-by-Step
1
Grease the mini idli pan and fill each slot with idli batter.
2
Steam the mini idlis until cooked through, then let cool.
3
Heat oil in a pan and shallow fry the mini idlis until golden.
4
Arrange the idlis carefully in the tiffin box.
5
Add garnish of curry leaves and dried red chillies.
6
Finish with a Dark Fantasy cookie as the sweet treat.
7
Dark Fantasy Sweet Treat
Let the mini podi idlis cool slightly before packing.
Add Sunfeast Dark Fantasy cookie in a separate spot as the sweet treat to complete the tiffin.
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