Chef’s Tips
Use fresh batter for crispy dosas.
Keep triangles sharp for the mountain effect.
Steam broccoli lightly for best texture.
Trim cheese slice with a cutter for neat clouds.
Mountain Cheese Dosa
10 mins
Total Duration
2
Servings
Easy
Difficulty
230
Calories
Mountain Cheese Dosa is a crispy fusion of mini dosas folded into triangles and topped with cheesy "snow-capped peaks," paired with broccoli "trees," orange sun, cloud cheese, and a Dark Fantasy cookie sweet surprise.
Ingredients
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- 1 cup Dosa batter
- Oil for greasing
- Cheese spread
- Broccoli florets, steamed
- 1 Orange slice
- Cheese slice (for cloud shape)
- Salt to taste
- 2 Dark Fantasy cookies
Step-by-Step
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1
1. Add dosa batter to a hot, greased pan.
2
2. Gently spread into small, round mini dosas.
3
3. Fold each dosa neatly into a triangle.
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4. Top the folded dosas with cheese spread to mimic snow-capped mountain peaks.
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5. Arrange dosas in the tiffin box one by one.
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6. Place steamed broccoli florets beside dosas to resemble tiny trees.
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7. Add an orange slice shining like the sun.
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8. Include a cloud-shaped slice of cheese for extra fun.
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9. And don't forget the surprise – Dark Fantasy cookie!
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