Chef’s Tips
Use fresh purees for vibrant colours.
Don’t over-steam idlis to keep them moist.
Grease moulds well to prevent sticking.
Multi Color Idli
16 mins
Total Duration
3
Servings
Easy
Difficulty
140
Calories
Multicoloured Idli is a vibrant and healthy tiffin treat where classic idlis are coloured naturally with turmeric, spinach, and beetroot—served with tomato and mint chutney and finished with a Dark Fantasy cookie sweet surprise.
Ingredients
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- 2 cups Idli batter
- Pinch Turmeric powder (for yellow) 2 tbsp
- Spinach puree (for green) 2 tbsp
- Beetroot puree (for purple)
- Salt
- Oil (for greasing)
- Tomato chutney
- Mint Chutney
- Dark Fantasy cookie
Step-by-Step
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1
Add a pinch of turmeric to idli batter for yellow colour.
2
Add spinach puree to idli batter for green colour.
3
Add beetroot puree to idli batter for purple colour.
4
Grease idli moulds and fill slots with coloured batters.
5
Steam for 10 minutes on medium flame.
6
Arrange the idlis in the tiffin box
7
Serve with tomato and mint chutney for dipping.
8
Finally, add a Dark Fantasy cookie as the sweet treat.
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